蛋白浓度：1mg / ml，由Lowry法测定
来源：人胸膜液
纯度: > 99 %，通过SDS-PAGE方法.
Preservation: 50 mM Tris-HCl, 250 mM NaCl, 5 mM CaCl2, 0.1% NaN3, pH 8.0.
存储：4℃可短期储存，-20℃长期储存。建议预先分装，以避免反复冻融。
Human C-reactive protein (CRP) is an acute phase protein produced by the liver. It is a member of the pentraxin family of proteins with five identical nonglycosylated subunits of 206 amino acids each (m.w. 24 kDa). Among other markers of inflammation, CRP has been showed the strongest association with cardiovascular events. Clinical studies demonstrated that coronary mortality among patients with unstable angina and elevated CRP is significantly higher comparing with the patients without elevated CRP. It is an important biomarker for detecting individuals at high risk of plaque rapture.
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